1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
BACKGROUND OF THE STUDY
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or...
3. PROBLEMS AND PROSPECT OF REARING POULTRY
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
4. AN ASSESSMENT OF THE PRINT MEDIA IN THE CAMPAIGN AGAINST DRUG ABUSE IN NIGERIA
BACKGROUND OF THE STUDY
Drug abuse is a very sensitive and vital issue on our social, education, economic and moral life. It was due to the negative effect it have on the individual or society, that lead to the establishment of Nigeria Drug Law Enforcement Agency (NDLEA...
5. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between eight (8) and sixteen (16) piglets. Th...
6. ASSESSMENT OF THE CAUSES OF POOR ACADEMIC PERFORMANCE OF SECONDARY SCHOOL STUDENTS IN AGRICULTURE
BACKGROUND OF THE STUDY
Agricultural Science is a science subject taught in Nigerian secondary schools with the aim of educating students in the knowledge and practice of agriculture in order to increase food production and contribute to the country'...
7. BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS
ABSTRACT
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Confere...
8. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
9. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
INTRODUCTION
In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including thos...
10. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
11. A PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL: ANALYTICAL COMPARISON
Water to be used for human consumption must be meet certain requirements. It must be free of all disease causing microorganisms, low in concentration of compounds that are acutely toxic or that have serious long term effect on heath. Ideally water for drinking should be clear, free of odour and c...
12. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
13. AQUACULTURE RENAISSANCE IN AKWA IBOM STATE: A VERITABLE TOOL OF SUSTAINING THE LOCAL ECONOMY
Background of the Study
Aquaculture has, in fact, matured into a worldwide resilient and essential industry over the course of the past three decades, recording the most significant and most fast growth among the food-producing industries. According to...
14. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
15. AN INVESTIGATION INTO THE CHALLENGES OF POLLUTION AND AN ENGINEERING METHODS TO THE MANAGEMENT AND CONTROL OF INDUSTRIAL EFFLUENTS IN OTTA, NIGERIA
ABSTRACT
This study examined the effects of effluent discharges from various point-loads on a purposively selected receiving river, the self-recovery ability of the river and the treatability of both the discharges and the receiving stream in a heavily industrialized co...
16. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
17. IMPACT OF PURE WATER PRODUCTION ON THE ECONOMIC DEVELOPMENT OF NIGERIA
Abstract
Almost every nook and cranny in Nigeria is littered with sachet water nylon, popularly called “pure water”, As noted by Edoga et al. (2008), about 70 percent of Nigerian adults drink at least a sachet of pure wate...
18. MANAGEMENT OF ABATTOIR WASTE IN NIGERIA (A CASE STUDY OF BODIJA AND AKINYELE MARKET)
Background of the study
Management of Abattoir wastes has been of great concern in Nigeria. Almost every day in all the urban and rural markets in our county Nigeria, animals are slaughtered while the meats are sold to the public for consumption. Meat wastes sprang up f...
19. EFFECT OF INFORMATION TECHNOLOGY ON THE PERFORMANCE OF OFFICE MANAGER
Abstract
We live in a digital world in which the amount of information available for human consumption doubles every three years. As information users we expect reliable information at our fingertips, continual connection to people wherever they are, and equipmen...
20. MODELLING OF WATER QUALITY DETERIORATION IN THE DISTRIBUTION NETWORK USING MATLAB
ABSTRACT
Public water supply is distributed through water pipe network, which affects the quality of water that gets to the consumers when the integrity of the pipe distribution network is compromised. Hence, this study aimed at investigating and modelling water quality deterioration in...
21. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
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Background of the Study
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Background of the Study
Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain...
22. EFFECT OF URBAN RUNOFF AND HUMAN ACTIVITIES ON SOME PHYSICOCHEMICAL PARAMETERS OF RIVER LANDZUN, BIDA, NIGER STATE, NIGERIA
ABSTRACT
Urban runoff and human activities have become a major source of surface groundwater pollution sources most in developing nations where most of their domestic and toilet waste and deposited. The river landzum is located in Bida, Niger State, Nigeria which is the major river in B...
23. INVOLVEMENT OF SMALL AND MEDIUM SCALE ENTERPRISES IN CULTURE FISH VALUE CHAIN IN NIGER STATE, NIGERIA
ABSTRACT
This study assessed involvement of small and medium scale enterprises (SMEs) in cultured fish value chain in Niger State, Nigeria. Fish provides a rich source of protein for human consumption. The specific objectives were to: describe the socio-economic characteristics of the S...
24. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.
ABSTRACT
Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was use...
25. CONTINUOUS QUALITY IMPROVEMENT IN A PRODUCTION LINE: NIGER DELTA UNIVERSITY TABLE WATER FACTORY
ABSTRACT
Potable drinking water quality is a major concern, particularly as it is used for human consumption. Quality is a competitive weapon. It increases customer base, high profit margin and prevents business closure. The aim of this research is to evaluate the current performance of...
26. SECOLOGICAL RISK OF HEAVY METALS IN SURFACE WATER, SEDIMENT AND DOMINANT FISH SPECIES FROM TUNGAN KAWO RESERVOIR, KONTAGORA, NIGER STATE, NIGERIA
ABSTRACT
Developing countries like Nigeria are faced with increased in generation of domestic, industrial and agricultural wastes that found their way into the surrounding water bodies which are slowly contaminating the water. This study was aim to evaluate ecological risk of heavy meta...
27. SPATIO-TEMPORAL VARIATION OF HEAVY METAL CONCENTRATIONS IN WATER, SEDIMENT AND IN SELECTED FISH SPECIES IN SHIRORO LAKE, NIGER STATE, NIGERIA.
ABSTRACT
Anthropogenic activities contribute the most to heavy metals pollution of water bodies around the world. This study was conducted to determine the spatial and temporal variation of heavy metal concentrations in sediment, water and in selected fish muscle from Shiroro Lake Niger...
28. STUDY OF MICROBIAL LOADS IN WATER AND AIR SAMPLES FROM OGUN STATE DUMPSITE
Background of the study
Each year, diseases linked to pollution and waste cause the deaths of almost 5.2 million people and approximately 4 million children. Any solution mixture, material, or item that is carried for reprocessing, dumping, elimination by incineration, or other ways of...
